An immersive weekend in hunting and cooking of wild game. This hands on course is designed to up-skill you in the full circle of planning, hunting, field dressing, butchering, storing and cooking of wild game. Our goal is to ultimately equip you with the skills needed to be self sufficient, take ethical shots in the field as well as being able to get the best out of your harvest in the kitchen. Our guest chef will be take your through recipes you can re create for family and friends with the bounty of meat you’ll take home. We look forward to welcoming you at our next Wild Foods Expeditions.
2025 Expedition Dates
Expedition One 28th - 30th March 2025
Expedition Two 30th May - 1st June 2025
Expedition Three 22nd - 24th August 2025
Expedition Four 17th - 19th October 2025
Ready to join our next
Wild Food Expedition?
Where?
Where: Near Stanthorpe, Queensland - Australia.
3hrs from Brisbane, 4hrs from Gold Coast, 4hrs from Byron Bay.
Access is off main road so no 4WD required to attended.
Arrival: Midday Friday (Qld time)
Departure: Sunday Midday (Qld time)
FAQs
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Yes this is the perfect course for you to dip your toe in and decide if procuring your own food is something you want to continue. You can come to our course without needing to procure to much equipment and decide if its for you or not.
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What you need to bring:
Tent or swag & bedding (very cold in winter 0C)
Hiking boots or similar
Hiking Socks x 2
Hiking gear (pants, long sleeve top, jacket, ideally neutral colours or camo)
Wet weather jacket
Hat
Backpack
Water bladder
Head torch
Snacks
Camp Chair
Esky or car fridge to take meat home
Reusable coffee cup
Plate,Bowl,Knife,ForkOptional Extras:
Knife
Binoculars
Gaiters -
No this course is based on giving you all the know how to hunt ethically after learning the foundations. Only the guides do the shooting on Wild Foods Expeditions. We’d have to charge significantly more to be insured for course participants to do the shooting. After you’ve completed Wild Foods Expeditions and got all necessary licenses you will have the opportunity to return to the property and pay for unguided hunting.
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There will be one guide to 3 course participants and we have 4 huntable areas with a maximum of 12 course participants per expedition.
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Every expedition participant will be going home with wild venison and a goat but as it goes with hunting it all depends on the success of the hunt. Each group of 3 hunters aims to get a goat and a deer over the course of the weekend to get hands on experience with both species and butchering the two different types of meat.
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Yes our chef can accomodate dietary requirements. Just include them in your booking request form and we can discuss with you.
Meet The Founders
Kyle Graham
"Hunting has changed my life in ways I couldn’t have anticipated. I got into hunting with Nick as I love being in the outdoors and I wanted to harvest the meat we eat as a family, but it has given me so much more. I’ve met some of the greatest people and gone to places I never would have dreamed of. Now i’m excited to be able to pass that gift of knowledge and experience along to others.”
Nicholas Pearce
"Creating Wild Foods with Kyle has come about through people seeing our adventures and wanting to know how to do it for themselves. We’ve loved creating an environment that cultivates learning and passing along the knowledge we’ve been lucky enough to learn in order to keep these traditions of procuring, cooking and sharing these wild foods alive.”
